Roman-Style Artichokes
Discover how to make Roman-style artichokes the traditional way — tender, herb-infused, and naturally vegan. This Carciofi alla Romana recipe includes a zero-waste tip to turn artichoke stems into a creamy vegan pâté.
VEGALIANO is 100% Vegan online store offering you the best selection of Italian Vegan food—straight from Italy to your home. Born and raised in Apulia, Italy, and coming from a career in the food & beverage industry, for many years I had a dream to share the beauty of the Italian cuisine with absolutely everyone, no matter where you come from.
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Easy Vegan Mortadella Toast with Ricotta
A simple and elegant holiday appetizer — toasted rustic bread topped with vegan ricotta, folded vegan mortadella, a drizzle of honey, and fresh chives. This easy vegan toast is perfect for aperitivo or festive gatherings.
Tuscan Vegan Chestnut Cake (Castagnaccio)
Rustic, naturally sweet, and deeply Italian — this Easy Tuscan Vegan Chestnut Cake is made with chestnut flour, olive oil, and rosemary.
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